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The taste buds of the nation have changed since the 1960s, when immigration laws were relaxed and more Asians moved to the U.S., bringing their culinary traditions with them. Their bolder flavors began to attract Americans who had only known a blander European-based diet. There were American hot sauces, but they were popular largely in…
Continue reading “TIP OF THE DAY: Is Sambal Oelek The Next Sriracha?”
National Mustard Day is the first Saturday in August—which happens to be today. The holiday was initiated in 1988 by a mustard lover named Jill Sengstock, and was taken under the wing of the National Mustard Museum in 1991. If you’re anywhere near Middleton, Wisconsin, you can join in the day of mustard-centric family activities…
Continue reading “TIP OF THE DAY: Our 20+ Favorite Ways To Use Mustard”
Take a ‘Cue from this special sauce. Photo courtesy Robert Mondavi. In a tasty and fun collaboration, Woodbridge by Robert Mondavi and the West Texas-style BBQ sauce purveyor, Daddy Sam’s, have collaborated on a limited-edition summer barbecue grilling sauce. Called Woodbridge Wine ‘Cue Sauce, a 19-ounce jar is available for $6.99 on Amazon.com through…
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Sir Kensington’s spicy trio: ketchup, mustard and mayonnaise. Photo courtesy Sir Kensington’s. Invited to a July 4th celebration? Instead of bringing wine or beer, how about treating your host to gourmet condiments? With all due respect to Heinz, French’s and Hellman’s, there are finer flavors to be had. Head to your nearest specialty food…
Continue reading “TIP OF THE DAY: Gourmet Condiments As Host Gifts”
Bring some to a cook-out. Photo courtesy Maille. Some people like to dip their fries in mustard. Why not potato chips? This recipe is from gourmet mustard producer Maille, which used its Maille Old Style Whole Grain Mustard. We love them with a cold beer, with a sandwich or with grilled meats. If you…
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