RECIPE: Pickled Fennel (Fennel Pickles)

A head of fennel. The white portion is the bulb, the feathery green tops/stems are the fronds. Photo courtesy Valerie Confections.   We’ve always loved fennel in a salad (like cucumber salad or this Orange-Fennel Salad) or on a crudité plate. But we never thought to pickle it until we saw this recipe from Quinciple,…
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