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[1] Soup with a fall popcorn garnish (both photos © Popcorn Board). [2] Add the garnish to chili and more. Here’s a fun garnish for fall: for soups, vegetables, grains, proteins, even plain yogurt. Combine seasoned popcorn (recipe below) with dried cranberries and pepitas, and top with fried sage leaves (here’s the recipe—it’s worth…
Continue reading “SEASONAL GARNISH: Fall Harvest Soup Topper Recipe”
[1] How to make a better Reuben sandwich: use the best sauerkraut and a great recipe like this one (photo © Marion’s Kitchen). [2] Sauerkraut with beef, burgers, hot dogs, salmon, and sandwiches (photos #1 to #4 © Cleveland Kraut). [3] Beet Red Cleveland Kraut, made with red cabbage, beets, and cabbage. Try it with…
Continue reading “TOP PICK OF THE WEEK: Cleveland Kraut & Ways To Serve Sauerkraut”
Add a burger, lettuce and tomato to this week’s products and you can make a different type of bacon cheeseburger. Vive la différence! 1. DIESTEL UNCURED TURKEY BACON Diestel Family Ranch sells turkey in every form imaginable, from the whole turkeys and cuts to ground turkey, hot dogs and sausages. The birds are…
Continue reading “PRODUCTS OF THE WEEK: Diestel Turkey Bacon, Jarlsberg Slices, Perinaise”
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