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Today’s tip might be a natural for Valentine’s Day, but we like it even more for the cold drinks of summer. These chocolate ice cubes are the brainchild of the Parisian chocolatier Jean-Paul Hévin. His Summer Chocolate Ice Cubes are simply a chocolate ice cream recipe that gets poured into ice cube trays instead of…
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[1] Frosé granita. [2] Frosé with ice cream (both photos courtesy Kim Crawford). Call it a cocktail or call it dessert: We have long enjoyed a frozen rosé cocktail by scooping some sherbet in a glass and topping it off with sparkling wine or still or sparkling rosé. A couple of years ago, some…
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Are you old enough to remember when a Father’s Day gift meant a new tie? Today, how many dads even wear a tie most days? Here are five items that most dads would much rather have. CASA NOBLE TEQUILA We discovered our favorite tequila last fall, when we had the privilege of tasting every expression.…
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What do you do to make a bottle of an already-popular Pinot Grigio leap on the shelf (figuratively speaking)? You hire a top fashion designer to create an alluring, limited-edition bottle design. One of our favorite designers, Christian Siriano, has created Ecco Domani’s third annual designer label for summer, inspired by the glamour of 1960s…
Continue reading “RECIPE: Pinot Grigio Spritzer”
How old can you be and still enjoy Jell-O shots? Erica of Erica’s Sweet Tooth adapted this recipe from Bakers Royale. Point of accuracy: This recipe is made with plain gelatin, not flavored Jell-O, so it’s not really a Jell-O shot. Another point: Everyone responds to the word “champagne,” but pricey champagne at $30 and…
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