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Top: The secret ingredient is popped mustard seeds. Photo courtesy Samin Nosrat. Bottom: Serve either recipe with homemade pita wedges. Photo courtesy The Pioneer Woman. Our supermarkets are filled with cooked, packaged, ready-to-eat beets brought in for Valentine’s Day. While we love fresh-roasted beets, they’re the most time-consuming root vegetables to prepare. We got…
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Top: Yogurt and “Valentine fruit” for breakfast. Center: Smoked salmon for more sophisticated palates. Photos and recipes courtesy Siggi’s Dairy, producer of artisan yogurt. Bottom: “Valentine toast.” Photo courtesy SmellOfRosemary.Blogspot.com. Following our recent article on chocolate pancakes for Valentine’s Day, one reader tweeted, “Got anything for health-conscious eaters that fits into the schedule of…
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To celebrate Valentine’s Day, some cheese lovers make the traditional Coeur à la Crème—sweetened mascarpone cheese in a heart-shaped mold—for dessert. It’s very rich, a kind of “French cheesecake.” Others serve a cheese course with their favorite cheeses. Still others assemble a plate of delicious heart-shaped cheeses. If you’d like to do the same, head…
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