TIP OF THE DAY: Valentine Cheese Plate

To celebrate Valentine’s Day, some cheese lovers make the traditional Coeur à la Crème—sweetened mascarpone cheese in a heart-shaped mold—for dessert. It’s very rich, a kind of “French cheesecake.” Others serve a cheese course with their favorite cheeses. Still others assemble a plate of delicious heart-shaped cheeses. If you’d like to do the same, head…
Continue reading “TIP OF THE DAY: Valentine Cheese Plate”

What Is Kefir & Why You Should Drink It (Delicious & Very Healthy)

[1] Kefir as a midday snack or even a better-for-you dessert (photo © Viktorija | Fotolia). [2] Green Valley Organics makes lactose-free dairy products, including kefir, yogurt, sour cream and cream cheese. They’re a godsend to dairy lovers with lactose intolerance (photo by Elvira Kalviste | © THE NIBBLE). [3] If you’re sensitive to cow’s…
Continue reading “What Is Kefir & Why You Should Drink It (Delicious & Very Healthy)”

CHRISTMAS: A Star Made Of Cheese

Cabot Cheese commemorates the Christmas Star (Star of Bethlehem) using a different flavor of their excellent cheddars for each point on the star. In addition to regular cheddars in different stages of sharpness, there are delicious flavored cheddars: Chipotle, Everything Bagel, Garlic & Herb, Horseradish, Hot Buffalo Wing, Smoky Bacon and Tomato Basil. The company…
Continue reading “CHRISTMAS: A Star Made Of Cheese”