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[1] Cheese balls decorated like >ornaments for holiday festivals (photo © Kraft) [2] What’s inside the cheese ball? In this recipe, it’s red and green bell peppers (photo Claire Freierman | © THE NIBBLE). [3] Cream cheese is the base in Recipe #1, goat cheese in Recipe #2 (photo © Philadelphia Cream Cheese). Turn…
Continue reading “RECIPE: Christmas Cheese Balls & Dessert Cheese Balls”
We love to serve red and green foods as much as possible during the holiday season. Doesn’t this goat cheese look nice and Christmasy? Slices of fresh goat cheese are topped with marinated sundried tomatoes, and you can serve them in several ways: As an hors d’oeuvre, with crostini. As an appetizer, atop a crostino…
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First: What’s a compote? A popular medieval European dessert that faded out of style in the mid-20th century, compote (COM-poat), also referred to as poached or stewed fruit, is mix of fruits cooked in a syrup. Although a single fruit can be cooked in the same manner, a variety is more interesting. In fact, the…
Continue reading “TIP OF THE DAY: Winter Fruit Compote Recipe”
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