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[1] Muuna’s cottage cheese cups with fruit on the bottom come in 6 fruit flavors (photo courtesy Muuna). Yoplait’s new French-style yogurt line will have you saying “Oui!” (photo courtesy Oui By Yoplait). [3] Reuse-A-Pop is a mess-free opportunity for you to make your favorite flavor push-up ice pops (photo courtesy Russbe). 1. MUUNA…
Continue reading “TOP PICKS OF THE WEEK: Muuna Cottage Cheese, Oui Yogurt & More”
If you still want your cheese plate on a hot summer day, these are the hot weather cheeses recommended by Janet Fletcher of Specialty Food Magazine, combined with some of our own. You can read her full article here, and create a more complex cheese course with the recipe below. Crescenza. This oozy, briefly-aged cow’s…
Continue reading “TIP OF THE DAY: 12 Best Summer Cheeses & A Recipe With Ricotta”
[1] If you have to ask, you can’t afford it: a bounty of white truffle shaved onto scrambled eggs (photo © George Guarino | Eataly | Chicago. [2] The affordable version (photo © Saveur, along with their recipe to make perfect scrambled eggs). For the wealthy gourmet, there are truffled scrambled eggs that consist…
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Like sushi? Like cheese? In honor of National Cheese Day, June 4th, combine them both. We don’t mean the Philadelphia roll, the only mainstream sushi with cheese (Philadelphia cream cheese and smoked salmon, to be precise. But last year, Rachel Freier, a cheese monger at Murray’s Cheese Bar in Greenwich Village, created a whimsical yet…
Continue reading “FOOD FUN: Cheese Omakase, A Cheese Tasting Dinner”
May is National Egg Month, a time for some consciousness-raising. We look for Certified Humane eggs and don’t mind paying the premium for them. You’ve no doubt heard the horror stories of mass egg production. We buy from Pete and Gerry’s whenever we can: eggs produced on small family farms with a commitment to the…
Continue reading “TRIVIA: National Egg Month”
