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A patriotic cheese ball: our national bird, the bald eagle (photo © Di Bruno Bros | Philadelphia). O.K., we’re impressed! The cheese professionals at Di Bruno Bros in Philadelphia created this bald eagle cheese ball. Why not salute our national bird on July 4th? The garlic-herb cheese ball is great with beer and wine.…
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How easy is this for patriotic eating on July 4th (photo #1) For breakfast with yogurt or cottage cheese. For lunch with burrata, goat cheese or ricotta. For dessert with vanilla frozen yogurt. As a topping for white-iced cakes and cupcakes. With half-and-half or light cream. Or make the recipe below. Thanks to Wisconsin…
Continue reading “JULY 4th RECIPE: Mixed Berries & Cheese”
[1] Add mozzarella balls to your salad or to fruit skewers (photo © Belgioioso). [2] Yogurt parfait (photo © Fruits From Chile). [3] Smoothies (photo © Sun Basket). [4] Toast and ricotta with nuts, blueberries and a drop of EVOO. You can substitute raisins, dried cranberries, seeds, etc. (photo © Union Square Cafe). [5] Salad…
Continue reading “TIP OF THE DAY: You May Need More Calcium”
While we have been hunkered down at home for the quarantine, we have been treating ourselves to great foods from artisans nationwide. One of them is Jasper Hill Farm, in Greensboro, Vermont (in the “Northeast KingdomNortheast Kingdom”). Jasper Hill sold its first wheels of Bayley Hazen Blue, their flagship cheese (photo #3), in 2003. Since…
Continue reading “TOP PICK OF THE WEEK: The Best Cheeses, From Jasper Hill Farm”
Ubriaco literally means “drunken” in Italian. It is a sub-category of washed-rind cheeses that are bathed in alcohol. Ubriaco cheeses are made by bathing the young, ripening cheese in beer (photo #2), wine (photo #3) or other alcohol, which seeps through the rind and adds complex aromas and flavors to the cheese. The alcohol used…
Continue reading “PRODUCT: Ubriaco Al Birra, Ubriaco Al Vino ~ Cheeses Bathed In Beer & Wine”
