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Here’s a delicious bite with a Valentine’s Day accent—although it’s a yummy bite any day of the year (photos #1 and #2). Whether for your own home or as a homemade gift, a cheese lover may be more appreciative of this gift than with empty-carb chocolate or homemade cupcakes. The recipe takes immerses cheese balls…
Continue reading “RECIPE: Homemade Valentine Gift ~ Goat Cheese Bites”
We recently received information from Chef David Shamy of Salt Lake City, about his garlic butter (photo #2). Ways to use garlic butter follows; but first, some words about Chef Shamy’s products. CHEF SHAMY GOURMET BUTTERS Chef Shamy’s line of compound butters, that began as homemade garlic butter, which he gave as gifts…
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Ask someone what they like to put on their baked potato. You’ll get a variety of answers, including any and all of these: Bacon Butter Chives or scallions Crumbled/grated cheddar or other cheese Sour cream We have a longer list here. We’ve also written about sweet potato toppings, and how they can turn a…
Continue reading “TIP OF THE DAY: Sweet Potato Garnish”
Some “food art” can only be achieved by professional food stylists. We’re always delighted to come across something simple, that we can make ourselves. Serve the tomato flowers with a round of Boursin as an appetizer, or use individual “flowers” as an individual plate garnish. Thanks to Boursin for the idea. RECIPE: BOURSIN…
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[1] Party Perfect cheese selection (all photos © Mozzarella Company). [2] The Thanksgiving Special. [3] Holiday Spreadables. [4] A close-up of the Mascarpone Torta. You can buy them individually, in four flavors. For your favorite turophile (cheese lover), how about a selection of artisan cheeses from one of America’s great cheesemakers, Paula Lambert, founder…
Continue reading “HOLIDAY GIFT: Artisan Cheeses & Cheese Spreads For Thanksgiving”
