Category: Cheese-Yogurt-Dairy

Halloween Cheeses For Lovers Of Fine Cheese: Part 1

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Let the less sophisticated turophiles* make witches’ broomsticks out of string cheese. Here at The Nibble, we’re celebrating Halloween with sophisticated cheeses and…of course…pumpkin ales. If it’s fun you want, check out our article on Halloween fun with cheese. If it’s connoisseurship you want, keep reading. These cheeses belong on a cheese board, but they…
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Scamorza Cheese, Scamorza History, Scamorza Lasagna Recipe

Posted on by thenibble

[1] Scamorza cheese hanging to age (photo by Hangingaurea Avis | CC-BY-SA-2.0 License). [2] Scamorza made in Texas by the Mozzarella Company. This variety is smoked lightly over pecan shells. It won first place in its category at the American Cheese Society in 2019, and was recognized as one of the 46 BEST CHEESES IN…
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Corned Beef Hash Recipes For National Corned Beef Hash Day

Posted on by thenibble

[1] Today’s featured recipe: corned beef hash with a fried egg. There are 12 more recipes below (photos #1, #2 and #3 © Idaho Potato Commission). [2] You don’t need an egg on top. You can serve the hash with grits or mashed potatoes; or use it to stuff a baked potato. Or serve it…
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Burrata Salad Recipe: Simple, Beautiful, Delicious

Posted on by thenibble

[1] A simple salad of mixed baby greens, topped with burrata, extra virgin olive oil and balsamic glaze (photo © Hill And Bay | NYC). [2] Top baby greens with burrata (here baby spinach and arugula sprouts) and a drizzle of olive oil. Watermelon radishes add color (photo © Good Eggs). [3] Burrata atop sundried…
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Fig Appetizer: Figs In A Blanket With Blue Cheese & Prosciutto

Posted on by thenibble

[1] Take advantage of fresh figs to serve with breakfast, lunch, dinner and dessert (photo © Heather Barnes Wesual | Unsplash). [2] Deep Ellum Blue Cheese (photos #2 and #3 © Mozzarella Company). [3] The blue in Deep Ellum Blue is on the top (rind) of the cheese, not in the paste. Yes, do eat…
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