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Traditional scones can be dry, crumbly, and in our opinion, more punishment than pleasure, requiring lots of butter and jam to add moisture. Yet, more modern recipes can be moist and layered with flavor. Such are Seven Sisters scones. Take a denser version of a muffin, flatten it, and you can approximate one of their…
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Our Top Pick Of The Week is for pancake and waffle lovers who want some more excitement on their plates. Those who have only used store-bought mixes are in for a surprise with Southern Culture Artisan Foods: pancakes and waffles with such beautiful flavor that we couldn’t stop eating them—pancakes so flavorful that no maple…
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[1] Mmmm, pumpkin waffles (photo and recipe © Colavita). [2] Mashed bananas are mixed with the pumpkin in the waffles. You can also slice bananas as a garnish (photo © Jonathan Cooper | Unsplash). [3] Pumpkin is a great source of the powerful antioxidant, beta-carotene (photo © Libby’s). [4] The mineral and nutrient contents of…
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You don’t have to be a kid to enjoy this recipe for Mummy Toast. There’s an over-easy egg hidden underneath the mummy’s wrappings. It sits on a bed of jam, but you can use ketchup if you prefer. This recipe is from Hello Fresh, which has three more fun and easy egg recipes for Halloween.…
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[1] A special fall pizza with pumpkin purée, apples, bacon and sage (photos #1, #3 and #4 © Good Eggs). [2] Cut and precook raw bacon. Fifteen minutes on the pizza isn’t enough to cook raw bacon (photo © Jami Lynn Gardner | CC-BY-NC-SA-2.0 License). [3] Pumpkin purée is not sweetened. That’s pumpkin pie filling.…
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