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We recently discovered a new breakfast treat: Crepini Cheddar Omelets. Six-inch-long whole-egg omelets are filled with real Cheddar cheese, which melts nicely after 15 seconds in the microwave. Crepini Cheddar Omelets are three times thicker than a standard crêpe. You can eat them cold from the fridge, too, which may sound strange, but they taste…
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[1] Crostini with whipped ricotta and a sweet topping of honey, or savory marinated cherry tomatoes (photo © Belfiore Cheese Company). [2] Fresh ricotta before it’s whipped (photo © DeLaurenti Food & Wine). [3] When ricotta is whipped, it looks like this. Here, it’s garnished with maple syrup and Calabrian chiles and served with grilled…
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Just in case you’re looking to impress someone by taking him or her to a memorable brunch spot, head to Miami. The brunch at Zuma is the most expensive “bottomless” brunch in the world, served on Saturdays and Sundays. First, let us disclose that Zuma’s brunch is not about omelets and pancakes. It’s about some…
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Barbecue for breakfast is trending at restaurants, so why not at your house? Flavor & The Menu, a trendspotting website for chefs, reports: “While barbecue remains a popular choice at lunch and dinner, it is actually the fastest-growing breakfast flavor today” [source]. Dishes spotted on menus: Rise ’N Shine Benny: Buttermilk biscuit, a sunny-side-up egg…
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At our house, toast comes to the table with butter, cream cheese, and jam. But this weekend, we’ll adapt this idea for creative toast toppings from Woodstock Foods. Whole grain toast (so much more flavorful than packaged white bread!) is served with guacamole as the bread spread, and a DIY assortment of healthful toppings: Capers…
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