FOOD FUN: Steak & Eggs On Mac & Cheese

Chef Eric LeVine is a chef whom we love to follow. He is a fountain of creative ideas, always looking to bring something new and delectable to his restaurant menus. His aim is not just to feed his patrons well, but to delight them. Also a cookbook author and multi-award-winning chef—including a champion of the…
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FOOD FUN: Snowman Pancakes

It doesn’t take that much longer to turn everyday pancakes into snowman pancakes (photos #1 and #3) for Christmas and the rest of winter—if you plan it right. Thanks to Krusteaz, maker of premium pancake/waffle and baking mixes, for the idea. Krusteaz makes pancake mix in several flavors (Blueberry, Buttermilk, Chocolate Chip, etc.), including Pumpkin…
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RECIPE: Fried Eggs & Polenta For Brunch & Lunch

[1] Comfort food: warm, creamy polenta topped with a fried egg and sautéed cherry tomatoes (photo © Good Eggs). [2] Cherry tomatoes are sauteed into a jammy sauce, called “burst tomatoes” (photo © Barilla). [3] Buy a box of polenta. You can use it at any meal of the day (photo © Delallo). [4] An…
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FOOD HOLIDAY: The History Of Corned Beef Hash For National Corned Beef Hash Day

September 27th is National Corned Beef Hash Day. When life gives you corned beef, make corned beef hash. Hash is a mixture of foods cut into small pieces. The term derives from the French hacher (ah-SHAY), which means “to chop.” To make corned beef hash, the chopped beef is typically mixed with chopped onions, diced…
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FOOD FUN: Scrambled Egg Waffle Sandwich With Garlic-Infused Honey

September is National Honey Month, so we’ve been trying recipes that use honey in unusual ways. Here’s what we had for brunch today: scrambled eggs on a waffle with garlic-infused honey (photo #1). The garlic-infused honey was a big hit. The pungent, spicy flavor of garlic mellows and sweetens considerably with cooking (like oven-roasted garlic).…
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