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You can mix just about anything into a base of rolled oats and call it granola. Dried fruit and nuts are most popular. Sweeteners are the “wet ingredients”: agave, applesauce, brown rice syrup, honey or maple syrup. Spices run the gamut from “everyday” flavors like cinnamon and vanilla to cardamom and nutmeg. Some people get…
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Instead of bacon with your pancakes, you can now have bacon in your pancakes—and chocolate, too. What’s new in pancakes? Chocolate chip’s been done, so how about chocolate with bacon? With a chocolate bacon craze sweeping the nation, it was only time before Vosges Haut Chocolat, the makers of Mo’s Bacon Bar (our favorite bacon…
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It’s International Waffle Day! Make your favorite waffles for breakfast, lunch or dessert. For a savory main course, top waffles with sour cream or crème fraîche and salmon caviar; with smoked salmon or poached salmon, sour cream and dill; with poached chicken or seafood and dill; with creamed chicken or seafood and mushrooms. For dessert,…
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Daddy Cakes makes pancake and waffle mix in popular flavors that proved popular with us. They are a line of “JAW” (just add water) and cook products that make it a breeze to whip up breakfast favorites. Some of the specialty flavors are special, indeed, and are available in a charming, limited edition, reusable gift…
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What does a buck buy you these days? A healthy cup of steel cut oatmeal at Jamba Juice, thanks to the Starbucks-Jamba Juice Oatmeal War. Starbucks made the first move in early February, announcing an oatmeal “breakfast pairing” with a tall latte or a tall brewed coffee for $3.95 (among several breakfast pairings). Called the…
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