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[1] White Chocolate Cranberry Loaf and [2] Cranberry Walnut Loaf, delicious additions to the holiday table from La Brea Bakery. Two more recommendations from our ongoing nibbling of limited-edition seasonal flavors: LA BREA BAKERY: ARTISAN BREADS, READY TO EAT OR READY TO HEAT La Brea Bakery, a brand of artisan breads available at select…
Continue reading “PRODUCTS: More Favorites For The Season”
[1] Here’s looking at you! Eyeball meatball sandwich from BBQ Bob Trudnak | BBQ Guru. [2] French rolls are crusty on the outside, with an elegant crumb on the inside. They can be round dinner rolls, oblong or square sandwich rolls; the artisan versions have a dusting of flour. They’re easy to make at home…
Continue reading “FOOD FUN: “Eyeball” Meatball Sandwiches Or Subs”
Forget Grandma’s chopped liver on saltines. Here’s a recipe for chicken liver crostini!
✔ Smoked salmon with dilled cream cheese: check. ✔ Great brunch food: check. ? Homemade biscuits, warm from the oven: check? With all the good bread options available at retail, including refrigerated rolls biscuits, the art of the homemade-from-scratch biscuit is practiced less and less often. Why not make one Sunday a month Biscuit Sunday,…
Continue reading “TIP OF THE DAY: Bake Biscuits On Sunday Mornings”
[1] Pane bianco, a delicious treat at any meal. [2] The award-winning recipe uses unbelted bread flour (photos courtesy King Arthur Flour). Pane bianco means “white bread” in Italian, but this jazzy recipe is a cheese bread: dough stuffed inside-out with sundried tomatoes, basil, garlic and Italian cheeses. It’s a treat for breakfast, with…
Continue reading “TIP OF THE DAY: Pane Bianco For Brunch, Lunch Or Cocktails”
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