ST. PATRICK’S DAY FOOD: An ‘Irish Hoagie’ Recipe

Plan ahead to enjoy this delicious sandwich on St. Patrick’s Day. It was created by DiBruno Bros. in Philadelphia, where it’s called the Irish Hoagie. The biggest challenge is finding a pumpernickel baguette in our area. We did find pumpernickel rolls. If you can’t find anything similar, a pumpernickel bagel (cultural fusion!) or a loaf…
Continue reading “ST. PATRICK’S DAY FOOD: An ‘Irish Hoagie’ Recipe”

TIP OF THE DAY: Beyond Avocado Toast, Middle Eastern Eggplant Toast

Middle Eastern eggplant toast? We’ve done classic avocado toast, we’ve done fancy avocado toast, we’ve done mushroom toast. We’ve done sweet toasts: All delicious. But the palate wants the adventure to continue. Thus, today’s toast journey is inspired by the Eggplant Toast at Kismet restaurant in Los Angeles. Here’s a variation of their spiced eggplant…
Continue reading “TIP OF THE DAY: Beyond Avocado Toast, Middle Eastern Eggplant Toast”

TOP PICK OF THE WEEK: Wolferman’s English Muffins

[1] Pace yourself, and try the 15+ flavors of Wolferman’s English Muffins (all photos © Wolferman’s). [2] Yes, please: Chocolate Chip English Muffins. [3] Peanut butter and bananas for breakfast. [4] English muffin pizza! [5] It’s Pumpkin English Muffin season. There are also Cranberry Citrus muffins. [6] English crumpets. You can bake your own with…
Continue reading “TOP PICK OF THE WEEK: Wolferman’s English Muffins”