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[1] Not just any roast chicken: It’s crisp, pan-roasted Peruvian chicken made with McCormick’s new Peruvian spice blend (photos #1 and #2 courtesy McCormick). [2] Harissa, one of five of the new Global Spices from McCormick. [3] Add a lemon lift to all of your baked goods with this new flavor from Nielsen-Massey. [4] One…
Continue reading “PRODUCTS: New Flavors From McCormick Global Spices, Nielsen-Massey & Pereg”
[1] Delicious brioche can be eaten plain or with a spread, here Nutella (all photos © St Pierre Bakery). [2] A more elegant breakfast pastry: a chocolate chip brioche roll. [3] Individually-wrapped waffles in butter or cinnamon-sugar flavors can be grab-and-go snacks, warmed for breakfast, topped for dessert, or turned into sandwiches like this ham…
Continue reading “TOP PICK OF THE WEEK: St Pierre Bakery Brioche & Belgian Waffles”
[1] What’s better than a sandwich, a grilled sandwich! Here, panini American style, with chipotle chicken, bacon and ranch dressing. Get the recipe from What’s Cooking, Love. [2] An electric panini press, no stove required (photo courtesy Breville). If you have a George Foreman grill, you can grill panini, and vice versa: you can grill…
Continue reading “TIP OF THE DAY: Make Panini For National Panini Month”
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