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[1] Caprese Sandwich on a baguette. Here’s a recipe from Somewhat Simple. [2]Melt the mozzarella on a panini press! Here’s a recipe from Cooking Classy. Every restaurant menu we’ve seen this summer has Caprese Salad on the menu. That’s because July and August deliver the best tomatoes of the year, and a Caprese—tomato, mozzarella,…
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Perhaps we should have saved this post, published a few months ago, for today, because… July 26th is National Bagelfest Day, the perfect day for that article, which features delicious bagels with different savory and sweet spreads and toppings—including those off the beaten path. So if you want a true bagelfest, check out the article.…
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[1] This BLT has a layer of spicy crab salad. Here’s the recipe (photo © Olive Magazine). [2] Grill pineapple and add siracha mayo. Here’s the recipe (photo © Half Baked Harvest). [3] A lobster club on a toasted roll. Here’s the recipe (photo © Fish The Dish). [4] A fried green tomato BLT with…
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[1] Tomato and burrata crostini (recipe below—photo courtesy Good Eggs). [2] Avocado and sliced egg crostini (photo courtesy Safest Choice). [3] Instead of breakfast grilled cheese, make skillet fondue (photo courtesy La Brea Bakery). [4] Diced strawberries atop goat cheese (photo courtesy Whole Foods Market). If you like to crunch on toast for breakfast,…
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[1] Your toast should dress for summer, too. Here, fruit, honey and mascarpone cheese in a recipe from Wry Toast Eats. [2] Switch to savory with this pretty avocado toast from Bluestone Lane. a café in Hoboken, New Jersey. We love toast. We could eat it three times a day, with different toppings. Today’s…
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