Category: Bread-Crackers-Sandwiches

TOP PICK OF THE WEEK: St Pierre Bakery Brioche & Belgian Waffles

Posted on by thenibble

[1] Delicious brioche can be eaten plain or with a spread, here Nutella (all photos © St Pierre Bakery). [2] A more elegant breakfast pastry: a chocolate chip brioche roll. [3] Individually-wrapped waffles in butter or cinnamon-sugar flavors can be grab-and-go snacks, warmed for breakfast, topped for dessert, or turned into sandwiches like this ham…
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TIP OF THE DAY: Make Panini For National Panini Month

Posted on by thenibble

[1] What’s better than a sandwich, a grilled sandwich! Here, panini American style, with chipotle chicken, bacon and ranch dressing. Get the recipe from What’s Cooking, Love. [2] An electric panini press, no stove required (photo courtesy Breville). If you have a George Foreman grill, you can grill panini, and vice versa: you can grill…
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TIP OF THE DAY: Use Your Waffle Or Pizzelle Maker For Savory Sandwich Cones

Posted on by thenibble

[1] Shrimp, remoulade and crunchy red cabbage: our inspiration for today’s tip (photo courtesy Savannah Seafood Shack). [2] A waffle roller (at right) turns a round waffle into a cone. Here’s the technique from Celebrate-Creativity. [3] The same sandwich cone maker creates ice cream cones (photo courtesy Chef’s Choice).   A few years ago, we…
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FOOD FUN: Potato Sandwich (Smørrebrød)

Posted on by thenibble

[1] If potato sandwich sounds strange to you, call it by its original name: potato smørrebrød (photo courtesy Idaho Potato Commission). [2] Fingerling potatoes (photo courtesy The Cilantropist). [3] The leftover fresh dill can be used in many recipes: egg, tuna and potato salads, green salads, Martinis, omelets, sauces… (photo courtesy McCormick).   In Denmark,…
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TOP PICK OF THE WEEK: Cheese Folios, Wraps Made From Cheese & Lactose Free!

Posted on by thenibble

Once every five or ten years we see a product innovation that we would be delighted to consume regularly. Some never make it commercially. We still lament the pizza cone, made from pizza crust shaped like an ice cream cone. You could stuff with your favorite pizza ingredients—mozzarella, pepperoni, sauce, etc.—and eat your cone on…
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