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We were grumpy because there was no decent bakery in our neighborhood. Then fate intervened and brought us… Premium biscuits, scones and sweet rolls from Mason Dixie Foods. The line, which is sold frozen, is simply wonderful. No bakery could do a better job. Quality and freshness are key to good baked goods, and freezine…
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When we first discovered March 18th to be National Sloppy Joe Day, our only experiences with a Sloppy Joe sandwich were in our high school cafeteria. Instead of a hamburger, Sloppy Joe stretched the ground beef with onions, ketchup, maybe with some Worcestershire sauce, and maybe other seasonings (although high school cafeterias are not known…
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If you’re one of the many who bake bread—and many more have gotten into bread-baking during the pandemic—here’s one for your repertoire. And just in time for St. Patrick’s Day. It’s a recipe for Irish brown bread: an “everyday” Irish brown bread recipe by Fred B. Dugan for King Arthur Flour. Traditional Irish brown bread…
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