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Sophisticated cooks know how to make magic with compound butters. Many casual cooks discovered the joy of strawberry butter at restaurant brunches, and learned how easy it is to make at home (here’s more about compound butter, also called flavored butter and finishing butter). Epicurean Butter is a terrific line that makes anyone an instantly-better…
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Here’s the current selection of dozens of bundt pan designs. [1] Classic bundt served with bourbon pecan sauce (photo courtesy Spice Islands). [2] Pumpkin cake in the Elegant Party Bundt pan. [3] Gingerbread Cake in the Elegant Party Bundt. [5] Orange Bourbon Cake in the Heritage Bundt Pan ( (photos [3], [4] and [5] courtesy…
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[1] and [2] Roast the whole stalk of Brussels sprouts and serve with a lemon-garlic dip (photos courtesy Nutmeg Nanny). Last year’s fun cruciferous preparation was the Cauliflower Steak, along with its big brother, Whole Roasted Cauliflower. Meet this year’s classy crucifers: Brussel Sprouts “Bone In”, the brainchild of the ever-innovative Chef Eric LeVine…
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If you’re working on a special mashed potatoes recipe for the holidays—or simply enjoy them on a regular basis—we present this mashup: a blend of mashed potatoes and cauliflower. This combination has long been recommended for better family eating. Cauliflower adds moisture to mashed potatoes, so they can be rewarmed on the stove without drying…
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Still looking for a Halloween activity? How about a hard cider party? It’s adult, it’s fun, and it’s an opportunity to taste and compare more hard ciders than most of us get to do. While in the U.S. and parts of Canada, the term “apple cider” is interchangeable with apple juice, in Europe a glass…
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