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If you’re working on a special mashed potatoes recipe for the holidays—or simply enjoy them on a regular basis—we present this mashup: a blend of mashed potatoes and cauliflower. This combination has long been recommended for better family eating. Cauliflower adds moisture to mashed potatoes, so they can be rewarmed on the stove without drying…
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Still looking for a Halloween activity? How about a hard cider party? It’s adult, it’s fun, and it’s an opportunity to taste and compare more hard ciders than most of us get to do. While in the U.S. and parts of Canada, the term “apple cider” is interchangeable with apple juice, in Europe a glass…
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For Thanksgiving, everyone focuses on the dessert pies: pumpkin pie, pecan pie, apple pie. But what about the rest of the week—or the entire months of October and November—when you want something a bit lighter than pie? King Arthur Flour solved our dilemma with their delicious Pumpkin Streusel Cake Mix. We stocked up last year…
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[1] Caramel apple dip (photo courtesy Eat Wisconsin Cheese). [2] Rainbow baby carrots (photo Elvira Kalviste | THE NIBBLE). If you’ll be home on Halloween—either dispensing candy or hunkering down—you need a Halloween treat that isn’t candy. Thanks to our friends at EatWisconsinCheese.com for this recipe. It’s easy to make with purchased caramel sauce…
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[1] To roast chestnuts, cut an X on the flat side. [2] Chestnut soup, a don’t-miss seasonal treat. [3] Brussels sprouts with roasted chestnuts from MyRecipes.com). While canned chestnuts, and more recently, ready-to-eat vacuum-bagged chestnuts, can be found year-round, fresh chestnuts season lasts for only about two months. Now is the time to enjoy…
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