Tag: mayonnaise

TIP OF THE DAY: Roasted Brussels Sprouts On The Stalk, “Bone In”

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[1] and [2] Roast the whole stalk of Brussels sprouts and serve with a lemon-garlic dip (photos courtesy Nutmeg Nanny).   Last year’s fun cruciferous preparation was the Cauliflower Steak, along with its big brother, Whole Roasted Cauliflower. Meet this year’s classy crucifers: Brussel Sprouts “Bone In”, the brainchild of the ever-innovative Chef Eric LeVine…
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TIP OF THE DAY: Gourmet Condiments As Host Gifts

Posted on by thenibble

Sir Kensington’s spicy trio: ketchup, mustard and mayonnaise. Photo courtesy Sir Kensington’s.   Invited to a July 4th celebration? Instead of bringing wine or beer, how about treating your host to gourmet condiments? With all due respect to Heinz, French’s and Hellman’s, there are finer flavors to be had. Head to your nearest specialty food…
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TIP OF THE DAY: Wasabi Mayonnaise

Posted on by thenibble

Make a beautiful potato salad with Yukon Gold and Purple Peruvian potatoes. Photo © Svetlana Kolpakova | Dreamstime. You can add instant excitement to most recipes that use mayonnaise by switching regular mayo for wasabi mayonnaise. The Japanese condiment pairs easily with American foods. We’re now addicted to wasabi mayonnaise potato salad, wasabi coleslaw, wasabi…
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