TIP OF THE DAY: Roasted Brussels Sprouts On The Stalk, “Bone In”

[1] and [2] Roast the whole stalk of Brussels sprouts and serve with a lemon-garlic dip (photos courtesy Nutmeg Nanny).   Last year’s fun cruciferous preparation was the Cauliflower Steak, along with its big brother, Whole Roasted Cauliflower. Meet this year’s classy crucifers: Brussel Sprouts “Bone In”, the brainchild of the ever-innovative Chef Eric LeVine…
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TIP OF THE DAY: How To Cook A Perfect Prime Rib

Many families enjoy prime rib for the holidays. At our house, it was always on the holiday table. Jan Birnbaum, Executive Chef at Epic Roasthouse, a steakhouse on the San Francisco waterfront (great view of the Bay Bridge!), shares this advice so that you, too can cook the perfect prime rib. START WITH THE BUTCHER…
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