Also visit our main website, TheNibble.com.
[1] Making this pound cake in a bundt pan provides eye appeal (photo courtesy King Arthur Flour). [2] Always buy pure maple syrup. The “pancake syrup” sold in grocery stores is corn syrup with artificial maple flavoring. Here’s an explanation of the differences (photo Miguel Andrade | Wikipedia). While maple-flavored foods can be served…
Continue reading “RECIPE: Maple Pound Cake”
[1] Robert Lambert’s artisan fruitcakes are available in dark and white (shown) styles. The candied fruits are made by hand (all photography courtesy Robert Lambert). Three vintages of Robert Lambert fruitcakes: 2018 at top, 2017 in the center and 2016 at bottom. Some people cringe at the word “fruitcake.” That’s because their experience is…
Continue reading “TOP PICK OF THE WEEK: Rare Artisan Fruitcakes From Robert Lambert”
Yes, there is black vodka. It tastes like regular vodka, and is used the same way. The only difference is the color. You can buy black vodka or make it. The brand available in the U.S. is Blavod, a premium vodka made in Germany for a British corporation. It was created by a marketing consultant…
Continue reading “TIP OF THE DAY: Black Vodka For Halloween”
A chocolate-pumpkin parfait with whipped cream made from scratch (photo courtesy Hope Foods). When we saw this photo from Hope Foods, we were inspired to create our own version. It couldn’t be easier. RECIPE: HARVEST PUDDING PARFAIT Ingredients For 4-6 Servings 1 can pumpkin pie filling (with sugar and spices) 1 package instant chocolate…
Continue reading “RECIPE: Harvest Pudding Parfait”
Make two tall smoothies or four short ones with this recipe from Chobani. In just five minutes, you can whip up a couple of pumpkin pie `smoothies that deliver the flavors of fall. This recipe from Chobani, uses its vanilla yogurt. For a dessert smoothie, switch the yogurt to 3/4 cup frozen yogurt and…
Continue reading “FOOD FUN: Pumpkin Pie Smoothie Recipe”
