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[1] Cashew salsa (recipe below) adds protein to salsa (photos #1, #2, #3, #4 © DeLallo). [2] Fire-roasted diced tomatoes from DeLallo. Fire-roasting provides a slightly smoky flavor. [3] Calabrian chiles (or chile peppers, if you will), from DeLallo. [4] Roasted piquillo chiles from DeLallo. Add some cashew protein to your salsa with this…
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With so many people going hungry in the U.S. (much less, worldwide), it’s shocking how much food we waste. It’s not just us, the consumers. It’s the whole food chain, from “ugly” produce left to rot in the field, to problems with transportation and storage, to foods thrown out by grocers, foodservice, etc. In fact,…
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[1] Tea drinkers should enjoy the flavor of fine tea, even if they typically drink supermarket brands (photo © Canstock Photo). [2] The subscription contains two black teas, one oolong, one green and one herbal tea (photo © Kanaya Tea). [3] The tea bag subscription (photo © In Pursuit Of Tea). Celebrate National Tea…
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[1] Use leftover lamb to make lamb flatbread or pizza (photos #1 and #2 © True Aussie Beef & Lamb). [2] No pizza pan? No problem: Make flatbreads. [3] Shredded mozzarella cheese (photo © Kiboka | Panther Media) [4] See below for why you should use pizza sauce instead of pasta sauce (photo © Sonoma…
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We re-created this Easter milkshake, after seeing the photo on the Facebook page of Alden’s Organic Ice Cream. RECIPE: EASTER MILKSHAKE Ingredients Per Shake 2 scoops ice cream 8 ounces cold milk 2 tablespoons syrup of choice Whipped cream Sprinkles Additional Garnishes 2 macarons Kabob skewer, lollipop or cake pop stick Jelly…
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