FOOD FUN: Bacon & Eggs Deviled Eggs & More Deviled Egg Recipes

Updated August 2026 National Deviled Egg Day isn’t until November 2nd, and there’s no Bacon & Eggs Day. There are other holidays, of course, for both eggs and for bacon—conveniently listed below. But Easter is coming, and according to McCormick, nearly 2/3 of Americans—61%—plan to make and/or eat deviled eggs this Easter [source]. You can…
Continue reading “FOOD FUN: Bacon & Eggs Deviled Eggs & More Deviled Egg Recipes”

Wine Pairings With Corned Beef & Cabbage

[1] A classic corned beef and cabbage dinner, with new potatoes and carrots (photo © Idaho Potato Commission). [2] A glass of pinot noir (or red Burgundy in French wine), is a delicious compliment for red wine lovers (photo © Rebelle | NYC [permanently closed]). [3] White wine lovers should try Grüner Veltliner, the top…
Continue reading “Wine Pairings With Corned Beef & Cabbage”

Pistachio Butter Cups Recipe–Instead Of Peanut Butter Cups

The history of pistachio nuts. > THe history of peanut butter cups.     RECIPE: PISTACHIO BUTTER CUPS In addition to the ingredients, you’ll need mini baking liners and a baking sheet or mini muffin tin,   Ingredients 1 1/4 cups Setton Farms Raw Pistachio Kernels 1 cup dark or semisweet chocolate chips 1 teaspoons…
Continue reading “Pistachio Butter Cups Recipe–Instead Of Peanut Butter Cups”