Also visit our main website, TheNibble.com.
A Peeps cocktail for Easter. Photo courtesy XBar | Hyatt Regency | Los Angeles. This idea came to us from X Bar at the Hyatt Regency Hotel in Los Angeles. They use a Pink Lady cocktail, but you can use other pink cocktail recipes, including two different pink Martinis. The first step is to…
Continue reading “FOOD FUN: Peeps Cocktail”
Gluten-free almond flour. Photo courtesy Bob’s Red Mill. Gluten free pioneer and whole grains leader, Bob’s Red Mill, offers delicious recipes for Passover using the company’s gluten-free Natural Almond Meal and Natural Coconut Flour. Nut flours have long been a gluten-free salvation as well as a Passover alternative, and these organic flours will also…
Continue reading “PASSOVER: Delicious Nut Flours You Can Eat”
Homemade hot cross buns. Photo courtesy Hot Bread Kitchen. With Easter a week away, you can start baking the seasonal treat, hot cross buns. The first recorded use of the term “hot cross bun” appears in 1733. A sweet yeast bun made with raisins or currants, the cross on top was originally made with…
Continue reading “TIP OF THE DAY: Hot Cross Buns For Easter”
Hopster Bunnies, a gourmet preference over buttercream-filled eggs. Photo courtesy Recchiuti Confections. As a child, we yearned for a three-foot-tall chocolate Easter rabbit. As a teen, we couldn’t get enough buttercream-filled chocolate Easter eggs. These days, as a far-more experienced chocolate eater, we want Easter candy with a gourmet touch. Recchiuti Confections is happy…
Continue reading “EASTER CANDY: Gourmet Bunnies”
Ham doesn’t get any better than this Kurobuta. Photo courtesy Snake River Farms. If you’ve been thinking about a juicy Easter ham gracing your table next week, there’s still time to order the best. In our opinion, that’s a Kurobuta (koo-row-BOO-tuh) ham from Snake River Farms. We’ve order at least one each year, and…
Continue reading “TOP PICK OF THE WEEK: Kurobuta Ham”
