TIP OF THE DAY: Mexican Cheese Course

We’ve been asked how to put together a cheese plate for Cinco de Mayo. Truth to tell, Mexico’s signature cheeses, from fresh to aged, are white cheeses made for cooking. They’re not intended to be nibbled during cocktail hour or as a cheese course. To learn about Mexican cheeses for cooking, read our article, Cooking…
Continue reading “TIP OF THE DAY: Mexican Cheese Course”

PRODUCT REVIEW: Mexican & Hispanic Cheeses

An appetizer of queso fresco cheese with hot mango salsa from Eat Wisconsin Cheese. Here’s the recipe.   Half of the top 10 fastest-growing cheeses at retail are Hispanic-style cheeses. There are more than a dozen types of Hispanic cheeses available in the U.S. We took a giant nibble and ate them all. While some…
Continue reading “PRODUCT REVIEW: Mexican & Hispanic Cheeses”