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With their seasonal orange color, moist texture and delightful pumpkin flavor, these baked doughnuts are better-for-you, with less sugar and no hot-oil frying. Make them for breakfast, snacking or dessert, with a scoop of ice cream. They also freeze nicely. The batter also keeps well in the fridge, in case you want to make a…
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Ready for a glass? You can use red and green apple slices, in addition to the strawberries, for extra color. Photo courtesy U.S. Apple Association. It’s so hot here today (87°F) that we can’t get into fall recipes. But this Apple Sangria recipe is a compromise, turning the most popular fall flavor into a…
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Apples and honey, a Jewish New Year tradition, are a delicious snack or simple dessert on any day. Today is Rosh Hashanah, the Jewish New Year. One of the holiday traditions is dipping an apple in honey. But the tradition can be enjoyed year-round by anyone looking for a tasty snack or a simple…
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The Jewish New Year, Rosh Hashanah*, begins tomorrow night at sundown*. A traditional part of the dinner is kugel (KOO-gull), a casserole-like baked pudding that is served as part of the main course. The traditional versions in Jewish households are noodle pudding (lokshen kugel), made with egg noodles and raisins; and potato kugel; but mixed…
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September 7th is National Acorn Squash Day. If today’s weather is to warm for roasting, plan to make it on the next cool day. You can serve stuffed acorn squash as a first course, or as a main along with a protein and a green vegetable or salad. This recipe is from USA Pears, which…
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