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“Visions of sugar-plums danced in their heads.” So goes a line from the immortal poem, “A Visit from St. Nicholas,” more commonly known as “The Night Before Christmas.”* Yet how many of us have recited or sung that line without knowing exactly what a sugar plum was? No matter what today’s confectioners sell as sugar…
Continue reading “TIP OF THE DAY: Make Sugar Plums”
If you’re like us, you never know exactly how much food to make, so you make—much too much. In our family, one of the greatest social sins is to run out of food. This year, we’re using this servings planner from Whole Foods Markets. Just enter the number of guests, and the tool will calculate…
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Thanksgiving is our favorite cultural holiday, because foods appear on the table that we don’t see much of for the rest of the year. Like cranberry-orange relish, one of our faves. We have no one to blame but ourself; and last year we stuck half a dozen bags of fresh cranberries into the freezer, to…
Continue reading “TIP OF THE DAY: Ways To Use Cranberry Relish”
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