TIP OF THE DAY: Make Mulling Spice Sachets

TOP PHOTO: Individual sachets are best if only one or two people want a cup. Larger sachets are used to make a 6- or 8-cup pot. Photo courtesy McCormick. BOTTOM PHOTO: Empty tea bag “sachets,” used to fill with loose tea, are easier to make although less festive than muslin or netting. You can get…
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TIP OF THE DAY: A Holiday Hot Toddy

Mulled cider can be a cocktail (add gin or whisky) or mocktail. Photo courtesy Zaya Rum.   The expression “cup of good cheer” that comes to us from Merrie Olde England refers to hot mulled cider and wine. Whether or not you have a fireplace, horse and sleigh, invite friends over to share that cup,…
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