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A mezuzah created as sushi, at Catch | NYC. First, let us state emphatically that no disrespect is intended to any devout observers who might take umbrage at a mezuzah turned into food as humor. Personally, we were charmed by this sushi mezuzah, from the Facebook page of Catch | NYC; we had to…
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This crunchy chopped salad is a smooth transition from summer to heartier winter salads. It’s based on what we think is an under-used vegetable, fennel, which is in season from early fall to early spring. Crisp fennel and crisp apple combine with crunchy pomegranate arils, which add a festive touch. (Don’t like arils? Try this…
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We have roasted chicken on our mind. It’s close to Rosh Hashanah (September 23rd this year), and we’re thinking back to Nana’s roasted chicken. Post-Nana, our roast chicken was never as good, even if we followed the same steps. Nana must have had an understanding with chickens. Until we tried the recipe below, soaking the…
Continue reading “RECIPE: Buttermilk Roast Chicken”
[1] Mix in sprinkles for holiday-themed ice cream, like this patriotic flavor from OddFellows Ice Cream. [2] Make matching cones. Here’s the recipe from Sweet Estelle. You can create special ice cream for any special occasion, using store-bought vanilla ice cream and mix-ins in holiday colors. The easiest way is to buy sprinkles, confetti…
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Our mom made apple pie and brownies; but our favorite desserts for patriotic holiday weekends are red, white and blue. We present three recipes with photos, plus another 18 links below. Recipes #2 and #3 can be pulled together in just 10 minutes. RECIPE #1: JELL-O FIRECRACKERS OR SHOTS To celebrate July 4th,…
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