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We’ve made a lot of red, white and blue recipes for July 4th, and have cut out cake and pie decorations, cheese and cookies and with a star-shaped cookie cutter. But this recipe, from Dairy Farmers of Wisconsin, raises the bar: Using that cookie cutter to make star-shaped tortilla chips. It’s paired with a red,…
Continue reading “JULY 4TH: Star-shaped Tortilla Chips With Red, White & Blue Salsa”
Today’s tip comes via one of our favorite artisan tea blenders, Tay Tea. It’s blue tea, an herbal tea from Thailand that made its way here a few years ago. It still remains largely under the radar, except at artisan tea shops and some spas. The blue tea is steeped from the butterfly pea flower…
Continue reading “TIP OF THE DAY: Red, White & Blue Iced Tea For July 4th”
For those who like things hot and spicy, here’s a variation on the Dirty Martini: Add black pepper heat! You get the salty brine from the olives, and heat from the pepper. You can purchase pepper-infused vodka like Absolut Peppar (photo #2), or infuse plain vodka with peppercorns (instructions below). (Pepper vodka is also great…
Continue reading “COCKTAIL RECIPE: Black Pepper Dirty Martini”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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