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Hopster Bunnies, a gourmet preference over buttercream-filled eggs. Photo courtesy Recchiuti Confections. As a child, we yearned for a three-foot-tall chocolate Easter rabbit. As a teen, we couldn’t get enough buttercream-filled chocolate Easter eggs. These days, as a far-more experienced chocolate eater, we want Easter candy with a gourmet touch. Recchiuti Confections is happy…
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Ham doesn’t get any better than this Kurobuta. Photo courtesy Snake River Farms. If you’ve been thinking about a juicy Easter ham gracing your table next week, there’s still time to order the best. In our opinion, that’s a Kurobuta (koo-row-BOO-tuh) ham from Snake River Farms. We’ve order at least one each year, and…
Continue reading “TOP PICK OF THE WEEK: Kurobuta Ham”
People who love to put out a good spread typically go whole-hog on the hors d’oeuvre. The problem, in advance of a big feast, is that those who have been holding back on eating in anticipation of the big meal may go overboard with the pre-meal tidbits. Guests may have eaten very lightly that day…
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Here’s something fun to make with leftover Easter ham: potato-free Ham and Cheddar Polenta Fries. The recipe is from QVC’s chef, David Venable. David says, “These polenta fries can be eaten as an appetizer or a side, and can be served with anything from honey-mustard to aioli.” RECIPE: HAM & CHEDDAR POLENTA FRIES Ingredients 1…
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[1] Use leftover ham in a delicious bean soup (photo © QVC). [2] You can use any white bean, like these cannellini beans (photo © Fortuna Sausage). [3] No leftover ham? Pick up some smoked ham hocks like these from Fresh Direct (photo © Fresh Direct). You can just enjoy so many ham sandwiches…
Continue reading “Leftover Ham Recipes: White Bean Soup & Ham Hash”
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