Category: Easter

TIP OF THE DAY: Decorate Snacks With Candy Melts

Posted on by thenibble

With Easter coming, you may want to get a bit craftsy. We’re not suggesting that you mold your own chocolate bunnies, make rocher nests of almonds and chocolate filled with your own truffles, or take on homemade Peeps. Rather, just decorate some of your everyday favorite snacks with drizzled candy melts in seasonal colors. It…
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FOOD FUN: Naked Easter Cake With Chocolate Nest

Posted on by thenibble

We had never heard of naked cake when, in our first apartment, we began to bake Easter cakes. For years, we had a Nordicware lamb-shape cake mold. We baked a chocolate cake (a black sheep, as it were), frosted it in vanilla, and covered it with white flaked coconut. One year, we outgrew the lamb,…
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Ham & Cheese Biscuits Recipe: Homemade Biscuits For Breakfast

Posted on by thenibble

We love to start the new year with homemade biscuits—a different type each year. This year, it’s ham and Gruyère, with fresh chives.     THE HISTORY OF BISCUITS The word biscuit dates to ancient Latin: bis cotus, meaning twice baked. These words form the origin of biscotti: initially a hard food with a long…
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