Category: Easter

TIP OF THE DAY: Make A Layered Salad With Leftover Ham Or Turkey

Posted on by thenibble

Toss today’s ham and hard-boiled eggs into tomorrow’s salad. Photo and recipe courtesy McCormick.   Here’s a tasty way to make tomorrow’s lunch or dinner from today’s leftover ham and hard-boiled eggs (and any peas and salad dressing, too). When you don’t have Easter leftovers to make this layered salad, simply substitute other ingredients. Check…
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EASTER: Bunny Sushi

Posted on by thenibble

Kudos to the chef at Sushi Lounge (three locations in New Jersey) who created this Easter treat. (Based on their Facebook photos, there’s more than one creative chef behind the bar.) You can recreate it at home, with A strip of nori (dried seaweed) Sushi rice* or regular rice Hard-boiled eggs for the head and…
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TIP: Easy, Last Minute Easter Cake

Posted on by thenibble

Our inspiration was this Easter cake from Black Jet Baking Co., a small San Francisco baking company committed to making nostalgic treats and baked goods. Photo courtesy Good Eggs | SF.   No dessert inspiration for Easter? Here’s an easy last-minute fix: SHOPPING LIST Store-bought plain cake -or- 1 box of cake mix (for a…
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TIP OF THE DAY: Go Nuts With Non-Chocolate Easter Treats

Posted on by thenibble

Fill an Easter basket with all six flavors. Photo courtesy Ricky’s Lucky Nuts.   It’s hard to believe, but not everyone likes chocolate. Our friend Maria, for example would rather have something salty, or a combination of sweet and salty. So she, and other salt fans, are getting salted nut treats in their Easter baskets.…
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RECIPE: Easter Yogurt Parfait

Posted on by thenibble

A basic Easter parfait. Make yours more Easter-like with pastel-colored yogurt layers. Photo courtesy Yoplait.   Here’s an Easter weekend breakfast suggestion from Yoplait: A yogurt parfait with Annie’s Honey Bunny Grahams. Just layer yogurt with colorful fruit and top the parfait with the bunny-shaped graham cracker bites. Variations: Use yogurt in pastel “Easter colors,”…
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