Also visit our main website, TheNibble.com.
Easter is early this year: just 10 days after St. Patrick’s Day, on March 27th. This year we’re passing on our beloved coconut-covered lamb cake in favor of this elegant caker. Who knows: Next year, maybe we’ll make one of each. RECIPE: SPECKLED EGG MALTED MILK CAKE FOR EASTER Wow guests with this impressive…
Continue reading “EASTER: Speckled Egg Malted Milk Cake”
Some people think a Valentine’s Day cocktail should be rose red. Others think it should be chocolate. Still others want to drink pink. Here, we offer chocolate, coffee, red and pink Valentine cocktails for your consideration. If you’re having a party, choose several. Mocktail options follow. VALENTINE COCKTAIL DRINKS Amore Espresso Cocktail Recipe Bright Red…
Continue reading “TIP OF THE DAY: Valentine Cocktails Or Mocktails”
We love these delicious, fancy yet very easy Asparagus & Prosciutto Wraps. Photo courtesy Castello USA. Need something fancy—and easy? Here’s a lovely first course to make with spring asparagus. We serve the wraps individually plated with some watercress salad, to which we add some snipped chives or thin-sliced green onion. The recipe is…
Continue reading “RECIPE: Asparagus & Prosciutto Wraps”
With the success of The Flintstones television series, Post Foods obtained a license from Hanna-Barbera for Cocoa Pebbles and Fruity Pebbles breakfast cereals. Introduced in 1971, the crisp rice cereal bits are still going strong. And not just for breakfast, either. They’ve made their way into a variety of baked goods, from donuts to Rice…
Continue reading “FOOD FUN: Confetti Cake”
Here’s an easy solution to a gift emergency: a chocolate e-gift certificate. If you’ve forgotten to bring a gift, or if you receive an unexpected gift and want to reciprocate, you don’t have to sneak out to the nearest store. Instead, sneak onto the Internet and send a gift certificate via email. It will be…
Continue reading “EASTER: Chocolate Gift Certificate”
