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Here’s a crowd pleaser of an idea for Easter dinner: an Easter candy “charcuterie board” (platter) at the end of the meal, instead of petit fours*. Candies and cookies take the place of the meats on an actual charcuterie board†. We serve ours at the end of the meal, after dessert, with coffee. You can…
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[1] The beautiful Pinkglow® Pineapple (all photos © Fresh Del Monte). [2] A memorable tropical fruit salad. [3] Order online and this beautiful box arrives. A truly delightful gift for any foodie is Fresh Del Monte’s Pinkglow® Pineapple. It looks like a regular pineapple on the outside, but the flesh is rosy pink through…
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If you’d like to make some Easter candy, this Jellybean Chocolate Bark recipe is very versatile. You can make it with any chocolate—dark, milk, ruby, or white. You can add jelly beans for Easter, and customize the bark for any holiday or special occasion: candy corn for Halloween (photo #2), Red Hots for July 4th,…
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This sophisticated Easter rabbit from Omnom, one of our favorite chocolatiers, is outstanding in two ways. First, its sculpted, almost Cubist look is unique and elegant (photo #1). Mr. Carrots looks like he could be the pet of Picasso’s Girl With A Mandolin (photo #3). Second, the superb milk chocolate (41% cacao) has a touch…
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National Deviled Egg Day isn’t until November 2nd, and there’s no Bacon & Eggs Day. There are other holidays, of course: BACON HOLIDAYS February 27: The Big Breakfast Day April: National BLT Sandwich Month April 6: National Carbonara Day March 3: Canadian Bacon Day May 20: National Quiche Lorraine Day June 29: National…
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