Category: Food Holidays & More

Spring Salad Recipe: Asparagus & Radishes & The History Of Radishes

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It’s easy to put together a spring salad of asparagus and radishes. Most of us are familiar with the crimson radish, and maybe even black radish and white radish (the shredded daikon served with sashimi). If you’re lucky, you’ve enjoyed the beauty of a watermelon radish (photo # 3) or another specialty radish (photo #4—check…
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RECIPE: Decorated Macarons

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Almost too pretty to eat (photo © Culinary Vegetable Institute).   Here’s something easy for Mother’s Day (or Valentine’s Day): a dessert or tea snack consisting of a single macaron, beautifully decorated. It’s from the Culinary Vegetable Institute in Ohio, where farmers grow the most glorious produce and chefs create wondrous dishes with it. You…
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GIFT: Cake In A Jar

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When you can’t be there to bake a cake, send a cake in a jar. Jar’d Cake from one of our favorite bakers, Cake Chicago, offers four delicious varieties to send as a Mother’s Day gift, or give as party favors. Everything at Cake Chicago is made from scratch, including the raspberry conserve a nd…
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RECIPE: Mexican / Southwestern Yogurt Parfait With Tortilla Chips

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[1] A savory Mexican (or Tex-Mex) parfait (photo and recipe © Food Should Taste Good). [2] Start with a can of diced, fire-roasted tomatoes (photo © Muir Glen). [3] Tricolor tortilla chips add an extra layer of fun (photo © Abuelita Mexican Foods).   This Southwestern Tomato and Yogurt Parfait is made in trendy glass…
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FOOD FUN & RECIPE: Ice Cream Tacos

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[1] Ice cream tacos: olé! (photo © Taste Of Home). [2] Chocolate shavings for “taco’ garnish (photo © Hebert Candies).   How about ice cream tacos for Cinco de Mayo? You can make them the easy way, with frozen round toaster waffles, or make crunchy pizzelles and fold them into taco-like shells. But we adapted…
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