Ice cream tacos: olé! Photo courtesy Taste
How about ice cream tacos for Cinco de Mayo?
You can make them the easy way, with frozen round toaster waffles, or make crunchy pizzelles and fold them into taco-like shells.
But we adapted this recipe from Taste Of Home, which uses actual tortillas. As a neater alternative to tacos, you can form the tortillas into a bowl (drape them over an actual dessert bowl).
Prep time is 20 minutes. With all due respect to Klondike’s Choco Tacos, these taste a lot better!
RECIPE: ICE CREAM TACOS
Ingredients For 4 Servings