Spring Salad: Asparagus & Radishes

Most of us are familiar with the crimson radish, and maybe even black radish and white radish (the shredded daikon served with sashimi). If you’re lucky, you’ve enjoyed the beauty of candy stripe radish (chioggia) and watermelon radish. But if you’re a radish lover, take a look at these heirloom radishes. We’d never seen the…
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RECIPE: Red Radish Salad For Christmas

At the Fat Radish restaurant in New York City, you may find radish salad year-round. It’s delicious anytime. During holiday season, radishes and greens deliver Christmas colors: a bright red exterior, crunchy slices and some zippy, peppery heat (the heat dissipates when radishes are cooked). First pick your favorite greens: We like a mix of…
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