Spring Salad Recipe: Asparagus & Radishes & The History Of Radishes

It’s easy to put together a spring salad of asparagus and radishes. Most of us are familiar with the crimson radish, and maybe even black radish and white radish (the shredded daikon served with sashimi). If you’re lucky, you’ve enjoyed the beauty of a watermelon radish (photo # 3) or another specialty radish (photo #4—check…
Continue reading “Spring Salad Recipe: Asparagus & Radishes & The History Of Radishes”

RECIPE: Red Radish Salad For Christmas

At the Fat Radish restaurant in New York City, you may find radish salad year-round. It’s delicious anytime. During holiday season, radishes and greens deliver Christmas colors: a bright red exterior, crunchy slices and some zippy, peppery heat (the heat dissipates when radishes are cooked). First pick your favorite greens: We like a mix of…
Continue reading “RECIPE: Red Radish Salad For Christmas”