July 17th is National Peach Ice Cream Day. Our favorite childhood flavor (along with pistachio), peach ice cream got nudged out of the lineup before the end of the last century. It was replaced by flavors such as Cookie Dough and Oreo.
McConnell’s likewise: 24 flavors include Cherry Cheesecake & Graham Cracker Crumble, Cinnamon & Oatmeal Raisin Cookies and Honey & Cornbread Cookies, but no more peach (take a last look at it in photo #3). Only Graeter’s, it seems, remains.
Why? Like anything else, trends. Younger customers have never had peach ice cream. And caramel, cookies, and crunch sound better to them than fruit.
Plus, fresh peaches are only available for four months at best (although frozen peaches work), so only smaller artisan producers tend to make it (look for Graeter’s—photo #2).
We made a batch with fresh peaches (the recipe is below); and it was so heavenly, we’ll be trying the frozen peaches when the summer is open.
A recent Newsweek article reported on the most popular ice cream flavors in the U.S., based on a YouGov survey of approximately 20,000 adults. The results were released in July 2020.
The most popular flavors are, in order:
This rich and creamy recipe delivers a “peaches and cream” flavor rather than pure peach intensity.
It’s an extremely rich French custard recipe (or “French-style” ice cream), in the manner of Häagen-Daz, which includes eggs.
The recipe can be used with any type of fruit, as long as you have 5 cups of purée. The proportions work for a 4-quart ice cream maker. You can cut it in half.
When making ice cream, use very ripe fruit. Every time we see fresh peaches on sale because they’re so ripe that it’s their “last day,” we scoop them up and make ice cream.
1. PURÉE the peaches in a food processor or blender, keeping the 3 cubed peaches aside. You need 5 cups of purée.
2. MIX together in a large bowl the eggs and sugar until smooth. Stir in the 5 cups of purée; blend well.
3. ADD the cream, milk, vanilla, and salt; blend well. Pour the mixture into your ice cream maker and freeze according to the manufacturer’s instructions (do not overfill your machine). Add the cubed peaches (the “inclusions”) according to the instructions for inclusions.
4. PLACE the ice cream in the freezer to harden. But before you do, enjoy a dish as “soft serve.” The flavors are more delicious right out of the churn, rather than after the ice cream hardens.
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