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[1] A frozen Baileys Colada. The recipe is below (photos #1 and #2 © Baileys | Diageo). [2] You can have a dessert of Baileys Colada on the rocks. [33] For a grander dessert, top vanilla ice cream with Baileys Colada (photo © Carmela Ice Cream). For Piña Colada lovers and Irish Cream Liqueur…
Continue reading “Baileys Colada, Like A Piña Colada But With Baileys Irish Cream”
Our favorite holiday is Thanksgiving; not just to remember to give thanks for all that we have, but for the foods we don’t make at any other time of year. Why ask why, but as much as we love stuffing and cranberry sauce, we only make them in late November. Perhaps we should mark the…
Continue reading “RECIPE: Thanksgiving Sausage Stuffing Is Turned Into Waffles”
[1] Ballpark Crunch Toffee adds peanuts and popcorn (all photos © Mel’s Toffee except as noted). [2] Maple Bourbon Pecan Toffee was a winner in the International Toffee Competition and a judge’s favorite in the International Chocolate Salon. [3] Mexican Hot Chocolate Toffee is our personal favorite, for the zinginess of the cinnamon and jalapeño.…
Continue reading “Enjoy Mel’s Toffee In Many Delicious Flavors For All!”
How about a BLT Polenta recipe for National BLT Sandwich Month, April)? It’s a combination of comfort food and food fun (photo #1). Sundried polenta is garnished with pancetta (Italian bacon), spinach (for the lettuce), and sundried tomatoes. Plus, a poached egg and pearl onions are added to make this a brunch, lunch, or dinner…
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[1] Make your own caramel corn (photos #1, #2, #3 and #6 © The Popcorn Board). [2] You can buy the popcorn if you wish, but be sure to make your own caramel. [3] The result: dee-licious! [4] Use caramel corn as a garnish on pies, cakes and cupcakes. This one uses a pecan pie…
Continue reading “Caramel Corn Recipes For National Caramel Corn Day”
