Day: April 14, 2021

RECIPE: Beyond Shrimp & Grits, Make Cajun Seafood & Grits

Posted on by thenibble

We’ve always loved shrimp and grits. Why didn’t we ever think to make it a seafood medley: shrimp plus crab meat, fish, even scallops? Leave it to a restaurateur, Ebony Austin of Nouveau Bar & Grill in Atlanta. It’s a great idea, and she shares the recipe with us. If you’re in the area, there’s…
Continue reading “RECIPE: Beyond Shrimp & Grits, Make Cajun Seafood & Grits” →

Jar Goods Tomato Sauce, Like Homemade Pasta Sauce

Posted on by thenibble

Many food entrepreneurs we’ve met have started their businesses because friends and family said, “This [salsa-pie-barbecue sauce-relish-whatever] is so good, you should sell it. In the case of Melissa Vitelli, co-founder of Jar Goods, it was her father-in-law’s “famous” tomato sauce—recipe that she cooked in advance and relied on to make dinner quickly. She used…
Continue reading “Jar Goods Tomato Sauce, Like Homemade Pasta Sauce” →