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We love cheesecake. Ninety-nine percent of the time it’s a sweet cheesecake, but every once in a while we come across—or decide to bake—a savory cheesecake. There’s no sugar. Using a base of cream cheese—just like dessert cheesecake—it’s an unsweetened cheesecake that combines savory ingredients: herbs, vegetables, seafood and/or other cheeses. Savory cheesecakes are always…
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[1] A modern execution of the Welsh Rarebit, topped sauce instead of a pourover (photo by Tristan Kenney is licensed under-CC-BY-2.0). [2] This upscale version uses an artisan bread loaf with the crusts cut off (photo by The Food Place.co_.uk is licensed under CC-BY-2.0). [3] This creation has a side of tomatoes, a fried egg…
Continue reading “RECIPE: A Welsh Rarebit For National Welsh Rarebit Day”
Updated September 2026 September is California Wine Month, and one of California’s most exciting wines is Zinfandel. Some of the world’s best Zinfandel comes from California, so we made a point of trying several we hadn’t had before. You’ll see some of them in the photos. Each was distinctive and wonderful. And we don’t have…
Continue reading “Zinfandel, A Great California Red Wine For California Wine Month”
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