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[1] Salmon skewers atop a chopped salad of greens with apples (photo © RA Sushi Bar & Restaurant). [2] Top a salmon fillet with ponzu sauce, sliced scallions and sesame seeds (photo © McCormick). [3] Something light: lettuce cups with fresh or pouch salmon. See the recipe below (photo © Chicken Of The Sea). [4]…
Continue reading “TIP OF THE DAY: A Festive, Low Calorie Dinner”
For a low-calorie, high-visual Valentine’s Day plate, how about pink crudités? Specialty produce purveyor Sid Wainer created this beauty with: Breakfast radishes and conventional radishes Chioggia beets (photo #2) Purple potatoes (cooked) Red/purple endive (photo #4) Red jacket potatoes (cooked) Red onion (pickled garnish for dip) Watermelon radishes (photo #4) You can also add:…
Continue reading “FOOD FUN: Pink Crudités (Raw Vegetables)”
[1] An ideal small Valentine gift: a can of rosé wine (both photos © Bonterra Vineyards). [2] Think Pink!* on Valentine’s Day. Like many people, we have always given chocolate as a Valentine’s Day gift. It’s the conventional choice, along with red roses. This year we’re going pink, with gifts of rosé wine. Some…
Continue reading “FUN VALENTINE GIFT: A Can Of Rosé Wine”
We’re making dinner at home on Valentine’s Day. Every course is a shade of red or pink (and in one case, purple grilled cabbage steak). The Romesco Soup for the second course is bright red, like Romesco Sauce, whose ingredients, including ground peppers, garlic, and almonds, are included in the soup. It’s packed with flavor,…
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[1] Not for the faint-of-palate: Jelly Bellys made with five different types of hot chile peppers (both photos © Jelly Belly). [2] Take heed: There’a a warning label. If your Valentine likes food with hot chiles, a package of Jelly Belly’s BeanBoozled Fiery Five should be part of his/her Valentine’s Day gift. How hot…
Continue reading “VALENTINE GIFT: Hot Stuff From Jelly Belly (Habanero, Jalapeno & More)”
