TIP OF THE DAY: Fattoush, A Middle Eastern Bread Salad

In our neighborhood, a casual Middle Eastern place sells the classics: falafel, shawarma, shish kebab, etc. We used to have a regular lunch of the spreads—baba ghannouj and hummus—plus grape leaves and tabouli. Then, one day, we decided to order something new. Looking at the menu, we chose fattoush. Fattoush (alternatively spelled fattush, fatush, fattoosh…
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TIP OF THE DAY: The Best Canned Tomatoes

[1] Canned tomatoes are typically plum tomatoes (photo © Hunt’s). [2] First Place: Bianco di Napoli canned tomatoes (photo © Instacart). [3] Second Place: Market Pantry canned tomatoes (photo © Target). [4] Third Place: San Merican canned tomatoes (photo © Whole Foods).   Many of us used canned tomatoes for tomato sauce, chili, enchiladas, meatloaf…
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FOOD FUN: Roasted Beet Rose Salad

We love this idea from Ardor Restaurant, located in the West Hollywood Edition hotel in Los Angeles. This vegetable-forward restaurant uses organic ingredients, prepared simply but (as you can tell from the photo), impressively. We’d also like to give a shout out to Chef John Fraser, a California native whose cuisine enthralled us when he…
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PRODUCT OF THE WEEK: Diestel Turkey Meatloaf

We are big fans of the turkey products from Diestel Family Ranch, a premier breeder of whole turkeys and other turkey treats. There are: Conventional whole turkeys plus Non-GMO and organic options. Boneless turkey breast that’s 100% breast, no patched-up pieces. Turkey burgers, chorizo, franks, ground turkey and sandwich slices including turkey pastrami, sausage.  …
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