Year: 2018

RECIPE: Eat Your Greens, Like Broccolini–It’s Different From Broccoli & Broccoli Rabe

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[1] Sautéed broccolini with lemon and garlic (photo courtesy eMeals). [2] Uncooked broccolini (photo courtesy Bodecology). [3] For presentation, set the protein atop the cooked broccolini. Here, roast branzino with caper vinaigrette from Chef David Burke.   Not into green beer and green bagels? A healthy green food for a St. Patrick’s Day meal is…
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FOOD FUN: Green Eggs For St. Patrick’s Day

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Who says only the Easter Bunny brings colored eggs? The St. Patrick’s Day Leprechaun (i.e., you) can also bring them. We loved these designs from Terra’s Kitchen, a healthy meal delivery service. You can make them for the family, or get everyone involved in designing. Here’s how to make fancy colored eggs.   Make green…
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TOP PICK OF THE WEEK: Beer Jellies From Potlicker Kitchen

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[1] Four of the 10 flavors of beer jelly (all photos courtesy Potlicker Kitchen). [2] Seasonal flavors are also produced. [3] Cook and bake to your heart’s content. How about peanut butter and jelly cups with beer jelly? [4] Beer jelly is a delicious glaze for proteins, and makes an easy sauce.   For a…
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RECIPE: A Classic Key Lime Pie For Pie Day, 3.14

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Today, 3/14*, has been named Pi Day: 3.14. As you learned in high school geometry, the Greek symbol is used in mathematics to represent the ratio of the circumference of a circle to its diameter, a constant which begins with 3.14159.     THE HISTORY OF PI DAY Pi Day was founded by physicist Larry…
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RECIPE: March Madness Chili, A DIY Food Bar

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[1] Beef and bean chili with shredded cheddar and scallions (photo courtesy Pre Brands). [2] Bean chili with fout garnishes (photo courtesy Hope Hummus).   You may have your brackets set, but how about your chili toppings? Hormel created these tongue-in-cheek brackets of toppings to serve with their chili. So while watching the games, how…
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