FOOD FUN: Easter “Egg” Avocados

If you don’t care to make egg salad from all the leftover Easter eggs, how about guacamole? We found this suggestion from California Avocado Commission: Paint avocados instead of eggs! You don’t have to have ripe avocados. Today’s hard avocado is tomorrow’s ripe one, so don’t hesitate to buy hard ones for your “Easter basket.”…
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FOOD FUN: Green Eggs For St. Patrick’s Day

Who says only the Easter Bunny brings colored eggs? The St. Patrick’s Day Leprechaun (i.e., you) can also bring them. We loved these designs from Terra’s Kitchen, a healthy meal delivery service. You can make them for the family, or get everyone involved in designing. Here’s how to make fancy colored eggs.   Make green…
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TIP OF THE DAY: Egg Tips For Easter & Passover

Here are some egg safety tips from the USDA, for everyone planning an Easter egg hunt or cooking eggs for the Passover seder. Hard-cooked eggs for Easter and Passover celebrations should be prepared with care. EASTER EGG TIPS If you plan to eat the Easter eggs you decorate, be sure to use only food grade…
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EASTER: There’s Still Time To Order These Chocolate Eggs

Some wonderful Easter treats have just come to our attention. Look at these beautiful Eggs Naturel, filled chocolate eggs covered in Valrhona white chocolate, from Chocolat Moderne (a NIBBLE Top Pick Of The Week). The White Egg, “Peanut Pizzazz,” has a center of salted roasted peanut paste blended with dark milk chocolate and flecks of…
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